Graham Cracker Crust
Why buy a pre-made crust when it's so easy to make a homemade one?
Ingredients
- 1 1/2 c. graham cracker crumbs
- 1/4 c. granulated sugar
- 6 T. butter melted
Instructions
- In a large bowl, mix together graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom and up the sides of a 9-inch pie plate.
- For baked pies, preheat oven to 350 degrees and bake crust for 7 to 9 minutes. Cool before filling.
- For no bake refrigerator or freezer pies, no baking is necessary, chill the crust before using. Makes one 9-inch crust
- Cook’s Note: Add a little cinnamon, nutmeg, or allspice to the crumb mixture for a spiced flavor. For Peanut Butter Graham Cracker Pie Crust, substitute 1/3 cup smooth or crunchy peanut butter for the butter.
[…] Note: For those that prefer a crust on the bottom, try our Graham Cracker Crust or Oreo Cookie Crust recipes. Simple prepare as directed and add a heaping teaspoon full to each […]